In 100 g (Grams) of Waffles, gluten-free, frozen, ready-to-heat there is 0.09 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Waffles, gluten-free, frozen, ready-to-heat.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Waffles, gluten-free, frozen, ready-to-heat

Waffles, gluten-free, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Waffles, gluten-free, frozen, ready-to-heat are listed below.

Water	43.37 g	43.37%
Energy (calorie)	263 kcal
Energy (joule)	1099 kJ
Protein	2.72 g	2.72%
Total lipid (fat)	8.84 g	8.84%
Ash	2.02 g	2.02%
Carbohydrate, by difference	43.05 g	43.05%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	1.73 g	1.73%
Sucrose	0.79 g	0.79%
Glucose (dextrose)	0.43 g	0.43%
Fructose	0.5 g	0.5%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	39.9 g	39.9%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.63 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	359 mg	0.36%

Nutrients in Waffles, gluten-free, frozen, ready-to-heat